Nestled on the upper slopes of the Simonsberg mountain, Tokara Wine Estate is a gem in the world of fine wines and culinary excellence. With its breathtaking views of False Bay and Table Mountain, Tokara is not just a wine estate but a destination for those seeking a unique and enriching experience. The estate’s unique location, with its favorable climate and geography, creates the perfect environment for producing exceptional grapes. These grapes are the foundation of Tokara’s award-winning Cabernet Sauvignon and Sauvignon Blanc wines.
The Wine Experience at Tokara
Tokara’s wine journey is a tale of passion and dedication. Since planting their first Cabernet Sauvignon vines in 1996, the estate has been on a mission to produce world-class wines. Tokara Wine Estate focuses on two of the most celebrated grape varieties, Cabernet Sauvignon and Sauvignon Blanc, showcased in their three distinct wine ranges: the Tokara Premium Collection, the Tokara Reserve Collection, and the Tokara Directors Reserve.
Each range offers a unique expression of the estate’s terroir, a term that refers to the environmental factors that affect a crop’s phenotype, including unique environment contexts, farming practices, and a crop’s specific growth habitat. The winemaking process at Tokara is a blend of art and science, resulting in wines that have garnered numerous awards and accolades.
At the heart of Tokara’s culinary experience is the Tokara Restaurant, led by Chef Carolize Coetzee. The restaurant offers contemporary cuisine inspired by the local countryside and farm produce. Each dish is a celebration of flavor, artfully paired with Tokara’s exquisite wines. The dining experience at its Restaurant is more than just a meal; it’s a sensory journey that complements the estate’s viticultural excellence.
Casual Dining and Shopping
For a more casual dining experience, the Tokara Delicatessen offers a family-friendly environment with a seasonal menu that includes olive oil products and other gourmet items. The Delicatessen is a perfect spot for a relaxed meal, offering everything from hearty bistro fare to delectable pizzas, all accompanied by arguably the finest coffee in the Banghoek Valley.
Art and Nature
Tokara’s commitment to beauty and elegance extends beyond wine and food. The estate is home to a stunning sculpture garden and an art gallery, offering guests an opportunity to immerse themselves in the creative expressions of both nature and artists. The interplay of art and nature across the estate adds an extra layer of depth to its experience, making it a truly holistic destination.
Tokara’s Olive Oil Journey
Tokara’s excellence is not limited to wines alone. The estate’s journey into olive oil production began over two decades ago with the planting of Tuscan olive varieties. Today, it produces premium Extra Virgin Olive Oil using a state-of-the-art Italian Olive Press. The olive oil tasting experience, offered alongside wine tasting, is a testament to the estate’s dedication to quality and excellence in all its endeavors.
Tokara Wine Estate is more than just a winery; it’s a destination where every aspect is crafted to elevate the culinary and viticultural experience. From its exceptional wines and gourmet cuisine to its stunning natural beauty and artistic offerings, it invites visitors to discover the essence of excellence in every sip, bite, and moment spent on the estate.